Master class on canning

Maximum number of people: 10 persons

150-200 MDL / 1 person

About master-class

One of the most important master classes of the end of summer and the beginning of autumn at the hostess Eudochia Ilievici!

In a real peasant house there is also a cellar in which many, many things are stored, including pickles, which are harvested from summer to put on the table in winter. Eudochia will tell you how to make vegetables in a jar delicious.

The venue of the master class: Pohrebea village, rural house “Casa Parinteasca”.

Maximum number of people: 10 people.

For reservation please contact our coordinator Livia.